Cheesecake Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 package Pillsbury Moist Supreme Reduced Sugar Devil's Food15 oz. canned pumpkin8 oz. fat free cream cheese1/4 cup sugar1 tsp Coffee-Mate Powder (fat free or sugar free) Original or French Vanilla1/4 tsp. vanilla extract2 tbsp warm water
Makes 16 servings!
Preheat oven to 400 degrees. Combine pumpkin and brownie mix in a bowl. It will take some are strength but mix until combined. Spread out into a 13x9 baking dish. Set aside. Dissolve Coffee-Mate into warm water and mix with rest of ingredients with a whisk until all the lumps are gone. Spoon over brownie mix and swirl together. Bake 20 - 25 minutes. Cool, cut and enjoy!!!
*This recipe is from hungrygirl.com.
Number of Servings: 16
Recipe submitted by SparkPeople user JERSEYPRINCESS1.
Preheat oven to 400 degrees. Combine pumpkin and brownie mix in a bowl. It will take some are strength but mix until combined. Spread out into a 13x9 baking dish. Set aside. Dissolve Coffee-Mate into warm water and mix with rest of ingredients with a whisk until all the lumps are gone. Spoon over brownie mix and swirl together. Bake 20 - 25 minutes. Cool, cut and enjoy!!!
*This recipe is from hungrygirl.com.
Number of Servings: 16
Recipe submitted by SparkPeople user JERSEYPRINCESS1.
Nutritional Info Amount Per Serving
- Calories: 47.4
- Total Fat: 1.7 g
- Cholesterol: 2.7 mg
- Sodium: 114.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
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