TVP Chili
- Number of Servings: 17
Ingredients
Directions
Number of Servings: 17
Recipe submitted by SparkPeople user TJENSEN718.
KIdney Beans Texturized Vegertable ProteinBlack BeansChili Style TomatoesChili Seasoning
Number of Servings: 17
Recipe submitted by SparkPeople user TJENSEN718.
Nutritional Info Amount Per Serving
- Calories: 141.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 332.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 8.5 g
- Protein: 12.2 g
Member Reviews