TVP Chili

  • Number of Servings: 17
Ingredients
KIdney Beans Texturized Vegertable ProteinBlack BeansChili Style TomatoesChili Seasoning
Directions


Number of Servings: 17

Recipe submitted by SparkPeople user TJENSEN718.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 141.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 332.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 12.2 g

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