Peanut Butter Banana White Chocolate Chip Muffins (Love From the Oven)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
*Bob's Red Mill White Whole Wheat Flour, 1.5 cup *Country Choice Organic Old Fashioned Oats, 1 cupGranulated Sugar, .75 cupBaking Powder, 1 tspBaking Soda, 1 tsp*Salt, Sifto Table Salt, .5 tspBanana, fresh, 3 largeChobani 0% Vanilla Greek Yogurt (8 oz)*Silk Light (Plain), .25 cup Jiff Reduced Fat Peanut Butter, .5 cup Coconut Oil, .5 cupEgg, fresh, whole, raw, 1 large Vanilla Extract, 2 tbspWhite Chocolate Chips, .5 cups
Preheat oven to 375 degrees F.
In a large bowl, combine flour, oats, baking powder, baking soda, salt and sugar and set aside.
In a food processor (or blender or mixer) combine yogurt, bananas, melted butter, peanut butter, milk, egg and vanilla until very well blended. Mixture will be fairly thick.
Combine wet and dry ingredients, as well as white chocolate chips, and stir until well combined but do not over mix.
Scoop into a greased muffin tin.
Bake for approx 16-22 minutes or until toothpick inserted in center comes out clean and/or top of muffin springs back when lightly touched.
Serving Size: Makes 18 large muffins
Number of Servings: 18
Recipe submitted by SparkPeople user COTTERR.
In a large bowl, combine flour, oats, baking powder, baking soda, salt and sugar and set aside.
In a food processor (or blender or mixer) combine yogurt, bananas, melted butter, peanut butter, milk, egg and vanilla until very well blended. Mixture will be fairly thick.
Combine wet and dry ingredients, as well as white chocolate chips, and stir until well combined but do not over mix.
Scoop into a greased muffin tin.
Bake for approx 16-22 minutes or until toothpick inserted in center comes out clean and/or top of muffin springs back when lightly touched.
Serving Size: Makes 18 large muffins
Number of Servings: 18
Recipe submitted by SparkPeople user COTTERR.
Nutritional Info Amount Per Serving
- Calories: 240.8
- Total Fat: 11.0 g
- Cholesterol: 11.1 mg
- Sodium: 232.9 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 2.7 g
- Protein: 5.8 g
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