VEGAN BANANA CUPCAKES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 bananas1 1/4 cups flour1/2 tsp baking soda1 tsp baking powder1/2 tsp salt1/2 cup sugar1/3 cup oil2/3 cup non diary milk1 1/2 tsp vanilla extract1/2 tsp almond extract
Cream bananas, then add oil, milk, vanilla and almond extract and mix until well combined. Stir in flour, baking powder and soda, salt and sugar. Do not over mix. Pour 2/3 in lined cupcake tin and back for 20-22 mins.
Serving Size: 12
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 143.8
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 201.9 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
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