Pumpkin walnut Bread ( Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 C Almonds1 C Walnuts2 tbs flaxseeds ground1.5 tbs nutmeg2 tsp baking powder1/2 tsp fine sea salt2 lg eggs1.5 C Pumpkin puree1/2 C coconut oil (melted)1/4 C coconut milk
Preheat Oven - 325F
combine dry ingredients, combine wet. Add wet to dry. Mix well. Bake ofr 45-50 mins or until tooth pick comes out clean
Serving Size: 9x5 Bread Pan
Number of Servings: 14
Recipe submitted by SparkPeople user MARIA987.
combine dry ingredients, combine wet. Add wet to dry. Mix well. Bake ofr 45-50 mins or until tooth pick comes out clean
Serving Size: 9x5 Bread Pan
Number of Servings: 14
Recipe submitted by SparkPeople user MARIA987.
Nutritional Info Amount Per Serving
- Calories: 166.4
- Total Fat: 14.1 g
- Cholesterol: 34.4 mg
- Sodium: 167.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 3.4 g
- Protein: 5.9 g