Chicken Veggie Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 package (12 Oz) Ronzoni Healthy Harvest 100% Whole Grain Extra Wide Noodles2 boxes (48 Oz each) Swansons Natural Goodness Chicken Broth 100% fat free, 33% less sodium1/2 Harvest land roasted chicken (or any other rotisserie chicken) - shredded or cut into pieces10 baby carrots cut in half2 Yams - remove skin and cut into big cubes2 summer squash - cut into big cubes2 Zucchini - cut into big cubes3 celery stalks - cut into big piecesseason to taste with Mrs. Dash Salt Free Seasoning and Black Pepper
Add chicken broth to large pot and set to boil.
Cut up all the veggies and chicken and add to the boiling chicken broth. Let it cook for about 20 minutes, long enough for the veggies to be tender.
Add the noodles to the boiling soup and cook for 7 minutes.
Season to taste.
Serving Size: Makes 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JRAGER44.
Cut up all the veggies and chicken and add to the boiling chicken broth. Let it cook for about 20 minutes, long enough for the veggies to be tender.
Add the noodles to the boiling soup and cook for 7 minutes.
Season to taste.
Serving Size: Makes 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JRAGER44.
Nutritional Info Amount Per Serving
- Calories: 201.2
- Total Fat: 4.2 g
- Cholesterol: 25.0 mg
- Sodium: 705.1 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 4.1 g
- Protein: 13.7 g
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