Salty Celeriac with Maple - Cranberry Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium celery root (about 24oz)2 tbsp sea salt 2 tbsp whole-berry cranberry sauce 3 tbsp maple syrup
Preheat oven to 350F.
Trim, peel and cut celery root into long strips (about the width of fries).
Toss with salt and add to a lightly sprayed baking sheet.
Roast for 40 minutes, flipping halfway through.
Increase heat to 400˚F.
Combine cranberry sauce and syrup, drizzle over roasted strips.
Roast for further 10 minutes, and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Trim, peel and cut celery root into long strips (about the width of fries).
Toss with salt and add to a lightly sprayed baking sheet.
Roast for 40 minutes, flipping halfway through.
Increase heat to 400˚F.
Combine cranberry sauce and syrup, drizzle over roasted strips.
Roast for further 10 minutes, and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 171.5 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.1 g
- Protein: 2.4 g
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