FISH TACO

Name: FISH TACO Recipe
Yield: 4
Ingredients: SEE ABOVE

Number of Servings: 4

Ingredients

SEE ABOVE

Directions

Serving Size:�2 TACOS

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 730.8
Total Fat: 46.9 g
Cholesterol: 182.3 mg
Sodium: 1,003.1 mg
Total Carbs: 46.3 g
Dietary Fiber: 1.3 g
Protein: 28.1 g

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