Creamy Paprika Sauce

  • Number of Servings: 4
Ingredients
Onions, raw, 1 medium (2-1/2" dia) *Peppers, sweet, red, fresh, 1.5 cup, chopped Belladoro All Natural Diced Tomatoes, 2 cup Garlic, 1 clove Olive Oil, 1 tbsp Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 6 oz Breakstone Fat Free Sour Cream, 4 tbsp Cornstarch, 0.07 cup Salt, 0.25 tsp Pepper, black, 0.25 tsp Paprika, 1 tbsp
Directions
saute onions, garlic, and peppers until soft.
add tomatoes and simmer.
mix cornstarch, yogurt, sour cream, and seasonings.
add to vegetables.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user YMI0625.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 130.3
  • Total Fat: 4.0 g
  • Cholesterol: 2.7 mg
  • Sodium: 411.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.2 g

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