Chicken & Brown Rice stew - Shred Diet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
You can cut down amount of rice to lower calories. Original recipe only had brown rice and no corn. 1 cup brown rice, cooked8 ounces chicken (I used canned)1 cup sweet kernel corn1 cup black beans0.5 cup chicken broth4 T. BBQ sauce 1/4 cup chopped onionStir all together and cook over medium heat until onion is done.
Add all together and heat til onion is cooked (about 20-30 mins on medium heat.)
Serving Size: 4 - one cupt servings
Number of Servings: 5
Recipe submitted by SparkPeople user KATZROSE.
Serving Size: 4 - one cupt servings
Number of Servings: 5
Recipe submitted by SparkPeople user KATZROSE.
Nutritional Info Amount Per Serving
- Calories: 211.9
- Total Fat: 2.5 g
- Cholesterol: 21.6 mg
- Sodium: 267.3 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 5.3 g
- Protein: 13.8 g
Member Reviews