Bacon Wrap Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6- 4oz chicken thighs1lb of Center Cut bacon Asparagus bunch 1.5 cups of Mozzarella
Directions
Preheat oven to 350. Take the chicken thigh and pound the chicken a bit. In the middle put a small handle full of asparagus and a tiny hand of mozzarella. Then spray with butter or olive oil which ever you prefer and salt and pepper it. Then roll up the chicken and wrap the chicken with two slices of bacon. Then set in the baking dish after all of the chicken pieces are wrapped and in the dish, spiced to desired and place leftover bacon on top and some more mozzarella. Then cook in oven for 30 then check and cook for more time if needed.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user HICKEE65.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 275.8
  • Total Fat: 4.2 g
  • Cholesterol: 86.5 mg
  • Sodium: 431.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.4 g

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