Quick Lemon Cucumber Tomato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 Cucumbers - halved and sliced1/4 cup onion - chopped3 Plum Tomatoes - Chopped1/2 Fresh Lemon Juice1 Tsp Fresh Lemon Zest 7 Stalks of Celery - Chopped1/3 cup Parsley - Chopped2 Cloves of Fresh Garlic - Minced1 Tsp of Olive Oil1 Tbsp of Water2 tsp of Kosher Salt2 tsp of Fresh Ground Pepper
1. Combine all chopped vegetables into a bowl.
2. Add Salt and Pepper
3. Combine Juice of Lemon, Lemon Zest, Water and Olive Oil, Parsley and minced Garlic then pour over salad and mix well.
Refrigerate for 1 hour before serving
Serving Size: Makes 3 servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user JESSICAROSIER.
2. Add Salt and Pepper
3. Combine Juice of Lemon, Lemon Zest, Water and Olive Oil, Parsley and minced Garlic then pour over salad and mix well.
Refrigerate for 1 hour before serving
Serving Size: Makes 3 servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user JESSICAROSIER.
Nutritional Info Amount Per Serving
- Calories: 93.9
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 144.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 6.4 g
- Protein: 3.8 g
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