bran muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 cups Hodgson Mill Wheat Bran 1 cup boiling water 1 cup Ideal no calorie sweetener(brown)1\2 cup butter2.5 cups unbleached white flour2 tsp baking soda1 tsp salt2 lg eggs beaten 2 cups buttermilk
Mix 1 cup wheat bran with 1 cup boiling water; stir and let stand till water is absorbed. In a separate bowl blend sugar and butter. Combine flour, baking soda, and salt. Combine the moist bran with the beaten eggs, the remaining 2 cups of bran, buttermilk, the blended butter and sugar mixture, and flour mixture. Stir till well blended.
Can be stored in refrigerator for future use or baked at once.
Preheat oven to 400*. Spoon in to muffin tin. Bake 15 minutes
Serving Size: makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user CASEY375.
Can be stored in refrigerator for future use or baked at once.
Preheat oven to 400*. Spoon in to muffin tin. Bake 15 minutes
Serving Size: makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user CASEY375.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 4.5 g
- Cholesterol: 26.6 mg
- Sodium: 256.7 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.9 g
- Protein: 3.6 g
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