Cinnamon-Rasin Bran Bread

Name: Cinnamon-Rasin Bran Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 1.5 cup flour; .5 cup Splenda; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 1.5 cup Hodgson MIll Wheat Bran; 1.5 cup seedless raisins; .25 cup softened butter; 1.5 cup hot water; 1 lg egg; 1 tsp vanilla; .75 cup chopped pecans(or nut of choice)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 1

Ingredients

1.5 cup flour.5 cup Splenda 1 tsp baking powder1 tsp baking soda1 tsp salt1 tsp cinnamon1.5 cup Hodgson MIll Wheat Bran 1.5 cup seedless raisins .25 cup softened butter1.5 cup hot water 1 lg egg 1 tsp vanilla .75 cup chopped pecans(or nut of choice)

Directions

Preheat oven to 400*F. Stir together flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl combine wheat bran, raisins, butter, and hot water. Mix until the butter melts. Add egg and vanilla, beat well. Blend together all ingredients until moistened. Spread batter in an oiled 9x5x3 loaf pan and bake for 60 minutes. Cool before slicing.

Serving Size: makes 1 loaf

Number of Servings: 1

Recipe submitted by SparkPeople user CASEY375.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,624.1
Total Fat: 117.9 g
Cholesterol: 309.9 mg
Sodium: 3,241.4 mg
Total Carbs: 415.9 g
Dietary Fiber: 65.6 g
Protein: 53.7 g

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