Fajita Spiced Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Pork, cubed1 cup, Green Peppers chopped1 cup, Celery1 cup Mushrooms, fresh, , pieces or slices1 cup, Onions, raw, chopped 1 pkg fajita seasoning
Brown meat with 0 calorie spray in a heavy skillet. Add seasoning and water, fallow package directions. Add veggies. continue cooking till veggies are done.
Can be used in a tortilla or served over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user BOXERMOM19.
Can be used in a tortilla or served over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user BOXERMOM19.
Nutritional Info Amount Per Serving
- Calories: 154.2
- Total Fat: 8.6 g
- Cholesterol: 38.0 mg
- Sodium: 445.5 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.9 g
- Protein: 11.5 g
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