Blackberry Farm Griddle Cakes

Name: Blackberry Farm Griddle Cakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Egg 1 large; Cultured Lowfat Buttermilk 2 cup; Maple Syrup .25 cup; Yellow Cornmeal 0.66 cup; Rice flour brown .33 cup; *Bob's Red Mill Buckwheat Flour 0.25 cup; Baking Powder 3 tsp; Baking Soda 1 tsp; *Kosher Salt 1 tsp; Butter unsalted melted .25 cup; Bob Red Mill Gluten Free Oat Flour 1 cup

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Egg, 1 large Cultured Lowfat Buttermilk, 2 cup Maple Syrup, .25 cup Yellow Cornmeal, 0.66 cupRice flour, brown, .33 cup*Bob's Red Mill Buckwheat Flour, 0.25 cup Baking Powder, 3 tsp Baking Soda, 1 tsp *Kosher Salt, 1 tsp Butter, unsalted melted, .25 cup Bob Red Mill Gluten Free Oat Flour 1 cup

Directions

Mix liquid ing in small bowl except butter; mix dry in large, combine and add melted butter until no lumps form. Spoon on griddle 1/4 c

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JMOMMY10.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 329.6
Total Fat: 11.7 g
Cholesterol: 55.1 mg
Sodium: 944.0 mg
Total Carbs: 47.5 g
Dietary Fiber: 4.1 g
Protein: 10.1 g

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