Lemon Dill Veggie Dip (no salt)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
8 oz ff cream cheese1 1/2 c plain low fat yogurt2 oz lemon juice2 tbsp dill1tsp garlic1tsp black pepper
soften cream cheese, blend all ingredients together and chill to enhance the flavor.
Number of Servings: 8
Recipe submitted by SparkPeople user REVRACE24.
Number of Servings: 8
Recipe submitted by SparkPeople user REVRACE24.
Nutritional Info Amount Per Serving
- Calories: 60.7
- Total Fat: 1.1 g
- Cholesterol: 5.0 mg
- Sodium: 186.9 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.2 g
- Protein: 6.7 g
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