Lemon Dill Veggie Dip (no salt)

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
8 oz ff cream cheese1 1/2 c plain low fat yogurt2 oz lemon juice2 tbsp dill1tsp garlic1tsp black pepper
Directions
soften cream cheese, blend all ingredients together and chill to enhance the flavor.

Number of Servings: 8

Recipe submitted by SparkPeople user REVRACE24.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 60.7
  • Total Fat: 1.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 186.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.7 g

Member Reviews