Homemade Turkey Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
NOODLESFlour, whole grain, 2 cup Egg, fresh, 4 large Salt, .5 tsp SOUPTurkey breast meat, 8 ounce(s) *College Inn Chicken Broth - 99% Fat Free, 10 cup Carrots, raw, 1 cup, chopped Celery, raw, 1 cup, diced *Yams, 1 cup, cubes Onions, raw, 1 cup, chopped Pepper, black, 1 tbspGarlic, 3 cloves
Mix together in medium bowl : Flour, Eggs, salt. Stir together untill ball forms (may use hands). If still sticky add a little more flour. Roll out ball to 1/4 in thickness. slice into noodles. Let dry for 30 minutes. (While soup cooks.)
FOR THE SOUP
Put broth in to large soup pan add cooked turkey, carrots, celery, yams, onions, garlic, and pepper. Cook for 30 minutes on simmer after first bringing to a boil. Turn heat up to med/high add noodles a couple every few seconds till all are added. Cover turn heat to simmer for around 5 minutes. Eat and Enjoy. Makes 4 Super size servings or 8 small servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KRMAX3.
FOR THE SOUP
Put broth in to large soup pan add cooked turkey, carrots, celery, yams, onions, garlic, and pepper. Cook for 30 minutes on simmer after first bringing to a boil. Turn heat up to med/high add noodles a couple every few seconds till all are added. Cover turn heat to simmer for around 5 minutes. Eat and Enjoy. Makes 4 Super size servings or 8 small servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KRMAX3.
Nutritional Info Amount Per Serving
- Calories: 454.4
- Total Fat: 9.9 g
- Cholesterol: 236.9 mg
- Sodium: 3,310.4 mg
- Total Carbs: 65.3 g
- Dietary Fiber: 11.5 g
- Protein: 28.5 g
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