Crock Pot Cabbage and Beef Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb of ground beef1 can 25-30 oz of tomatoes1 small onion2 cups of water1 tsp of salt.5 teaspoon of pepper1 Tbsp of chili powder.5 cup of celery2 cups of cabbage thinly sliced.
Directions
Makes about 6-8 servings

Brown your hamburger.

Add all of your ingredients except for the cabbage into your crock pot. Cook for 3 hours on low then add cabbage and cook for 1/2 to 1 hour on high.

Also tastes good with kidney beans!

Number of Servings: 6

Recipe submitted by SparkPeople user BURY_THIS_BONE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 269.9
  • Total Fat: 20.5 g
  • Cholesterol: 64.3 mg
  • Sodium: 620.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 14.2 g

Member Reviews