Chipotle Chiles in Adobo Sauce

  • Number of Servings: 7
Ingredients
- 3 cups water- 1⁄2 onion, cut in 1⁄2-inch slices- 5 tablespoons cider vinegar- 2 cloves garlic, sliced- 1⁄4 cup tomato sauce- 1 teaspoon apple juice concentrate- 1⁄4 teaspoon salt- 7–10 medium-size dried chipotle chiles, stemmed and slit lengthwise
Directions
1. Place all the ingredients in a medium-size saucepan and heat over medium- high heat; bring to a boil.

2. Reduce heat to low, cover pan, and simmer for 60–90 minutes or until the chiles are soft and the liquid is reduced to about 1 cup.

Serving Size: 7-10 servings

Number of Servings: 7

Recipe submitted by SparkPeople user RHONDAJ130.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 30.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

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