Sort of Like Rachel Ray's Mexican Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 red onion, diced2 red bell peppers, dicedBaby Bella mushrooms, slicedgarliccuminchili powdersalt & pepper2 jalapeno peppers, diced1 # ground chicken1 can black beans, rinsed1 can reduced sodium corn, drained1 can Rotel tomatoes4 10" Spinach Tortillas2 cups reduced Mexican cheese blend
Saute onion, peppers & mushrooms. Add garlic and seasonings. Add chicken and cook until no pink remains. Add Rotel tomatoes and refried beans.
Place a tortilla at the bottom of 2 10" pie plates. Add layer of cooked mixture. Add another tortilla, the corn and beans and top with cheese. Bake at 350 for 20-30 minutes.
1 serving = 1/4 of pie.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOSSONBABE.
Place a tortilla at the bottom of 2 10" pie plates. Add layer of cooked mixture. Add another tortilla, the corn and beans and top with cheese. Bake at 350 for 20-30 minutes.
1 serving = 1/4 of pie.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOSSONBABE.
Nutritional Info Amount Per Serving
- Calories: 455.9
- Total Fat: 19.4 g
- Cholesterol: 102.5 mg
- Sodium: 1,106.6 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 8.5 g
- Protein: 33.4 g
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