Paleo Butternut Squash Lasagna
- Number of Servings: 4
Ingredients
1 lb hot Italian sausage, casing removed1 red onion3 cloves garlic1 15 oz can pizza sauce1/2 c roasted red peppers1/4 c extra virgin olive oilcouple leaves of fresh basil1 small butternut squash
1. Preheat oven to 400.
2. Saute sausage, garlic and onion.
3. Peel squash. Slice into 1/2in thick pieces.
4. Puree sauce, peppers, olive oil and basil.
5. Using a 9×9 oven safe baking dish, put down enough sauce to lightly cover the bottom of the dish. (This keeps the squash from sticking to the pan.) Next add the squash, trying not to overlap the pieces, then spoon on the sausage mixture, followed by the sauce. Repeat until all your ingredients are used up…trying to reserve enough sauce to cover the top of the lasagna.
6. Bake 45 min. Let sit 30 min before eating.
Serving Size: 4 pieces
Number of Servings: 4
Recipe submitted by SparkPeople user ABLAKEVET.
2. Saute sausage, garlic and onion.
3. Peel squash. Slice into 1/2in thick pieces.
4. Puree sauce, peppers, olive oil and basil.
5. Using a 9×9 oven safe baking dish, put down enough sauce to lightly cover the bottom of the dish. (This keeps the squash from sticking to the pan.) Next add the squash, trying not to overlap the pieces, then spoon on the sausage mixture, followed by the sauce. Repeat until all your ingredients are used up…trying to reserve enough sauce to cover the top of the lasagna.
6. Bake 45 min. Let sit 30 min before eating.
Serving Size: 4 pieces
Number of Servings: 4
Recipe submitted by SparkPeople user ABLAKEVET.
Nutritional Info Amount Per Serving
- Calories: 443.2
- Total Fat: 25.7 g
- Cholesterol: 100.0 mg
- Sodium: 1,500.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 5.6 g
- Protein: 28.6 g
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