Grilled Mahi Mahi with Caribbean Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 8oz Mahi Mahi fillets1/2 Cup Fat Free Sour Cream2 Tbsp fresh lime juice2 Tbsp chopped fresh Cilantro1 Jalapeno, seeded & chopped
Salt and PepperMahi Mahi fillets before placing them on the grill. (we covered the grill first with foil then sprayed non-stick spray to make it easier)
Grill fillets for about 5-7 on each side.
While fish is cooking, combine everything else in the food processor ang go low-medium speed for a minute or until you have an almost creamy consistency.
Take fish off grill and spoon Caribbean sauce on top.
Number of Servings: 2
Recipe submitted by SparkPeople user MYLINDA142.
Grill fillets for about 5-7 on each side.
While fish is cooking, combine everything else in the food processor ang go low-medium speed for a minute or until you have an almost creamy consistency.
Take fish off grill and spoon Caribbean sauce on top.
Number of Servings: 2
Recipe submitted by SparkPeople user MYLINDA142.
Nutritional Info Amount Per Serving
- Calories: 246.0
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 206.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.3 g
- Protein: 41.2 g
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