Stuffed Sweet Pepper Soup

(1)
  • Number of Servings: 12
Ingredients
93% Lean Ground Beef, 16 oz brownedWater, tap, 8 cups (8 fl oz) Tomato juice, without salt added, 4 cupsGreen Peppers (bell peppers), 2 cups chopped Celery, raw, 3 stalks, medium (7-1/2" - 8" long) choppedOnions, raw, 1 large chopped Garlic, 2 cloves (remove) mincedBeef bouillon cubes and granules, low sodium, dry, 3 teaspoons*Brown Rice, long grain, 1 cup cookedHeinz Chili Sauce, 340 gram(s)
Directions
Add everything but rice to stock pot and simmer for 1 hour. Add rice. Season to taste with seasoned or celery salt. Serving size in 93 grams.

Number of Servings: 12

Recipe submitted by SparkPeople user REDWNGS19.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 144.5
  • Total Fat: 2.6 g
  • Cholesterol: 21.7 mg
  • Sodium: 435.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.6 g

Member Reviews
  • READY4GIGGLES
    Love it, very easy, tastes great! ***** - 1/11/17
  • GENTLESPIRIT1
    Mmmm.....this sounds really good. I'm going to shop for the ingredients and try it! - 3/13/08