Stuffed Sweet Pepper Soup
- Number of Servings: 12
Ingredients
Directions
93% Lean Ground Beef, 16 oz brownedWater, tap, 8 cups (8 fl oz) Tomato juice, without salt added, 4 cupsGreen Peppers (bell peppers), 2 cups chopped Celery, raw, 3 stalks, medium (7-1/2" - 8" long) choppedOnions, raw, 1 large chopped Garlic, 2 cloves (remove) mincedBeef bouillon cubes and granules, low sodium, dry, 3 teaspoons*Brown Rice, long grain, 1 cup cookedHeinz Chili Sauce, 340 gram(s)
Add everything but rice to stock pot and simmer for 1 hour. Add rice. Season to taste with seasoned or celery salt. Serving size in 93 grams.
Number of Servings: 12
Recipe submitted by SparkPeople user REDWNGS19.
Number of Servings: 12
Recipe submitted by SparkPeople user REDWNGS19.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 2.6 g
- Cholesterol: 21.7 mg
- Sodium: 435.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.4 g
- Protein: 9.6 g
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