Southern Homestyle Chicken Salad

Name: Southern Homestyle Chicken Salad Recipe
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 14
Ingredients: 3 chicken breast flattened; 1 cup chicken broth; 1/2 tsp black pepper; 1/2 tsp celery salt; 1/2 tsp garlic powder; 1/4 to 1/2 teaspoon onion powder; 1 cup of celery diced; 1 cup chopped white onion; 1 cup Hellman's Light Mayonnaise; 1/4 cup sweet relish; 1/2 tsp black pepper (plus more if desired); 1/4 to 1/2 teaspoon onion powder (plus more if desire); 1/4 to 1/2 teaspoon garlic powder (plus more if desired); celery salt to taste

Minutes to Prepare: 20
Minutes to Cook: 80

Number of Servings: 14

Ingredients

3 chicken breast, flattened 1 cup chicken broth 1/2 tsp black pepper 1/2 tsp celery salt 1/2 tsp garlic powder 1/4 to 1/2 teaspoon onion powder 1 cup of celery, diced 1 cup chopped, white onion 1 cup Hellman's Light Mayonnaise 1/4 cup sweet relish 1/2 tsp black pepper (plus more if desired) 1/4 to 1/2 teaspoon onion powder (plus more if desire) 1/4 to 1/2 teaspoon garlic powder (plus more if desired) celery salt to taste

Directions

Watch the video (https://www.youtube.com/watch?v=W9h5JI3tn0Q) but essential you cook in chicken broth 3 chicken breast for 7 minutes on each side (med/simmer heat) Add pepper, celery salt, garlic powder & onion powder. Do not over cook,you want the chicken to be juicy but done. Put on a plate with about 1 cup diced small onions & celery. Cool in refridgerator. Shred cold chicken breast then mix with veggies. Add the relish, mix well. Add the mayo, and more of the seasonings to taste (pepper, celery salt, oniion & garlic powder) Let set in refridgerator for at least a hour, longer for the flavors to meld together. Serve on a croissant or toasted bread.

Serving Size: 14 1/4 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user LADYBUGPLUS.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 119.2
Total Fat: 5.9 g
Cholesterol: 34.7 mg
Sodium: 288.4 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.4 g
Protein: 13.9 g

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