Cottage cheese and Greek yogurt egg salad

Name: Cottage cheese and Greek yogurt egg salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 Hardboiled eggs (minus 1 yolk); 50g 2% Fage Greek yogurt - Plain; 60g 4% Breakstone's Cottage Cheese; 28g Dill pickle chips; Mustard (to taste); Salt and Pepper (to taste)

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

2 Hardboiled eggs (minus 1 yolk)50g 2% Fage Greek yogurt - Plain60g 4% Breakstone's Cottage Cheese28g Dill pickle chipsMustard (to taste)Salt and Pepper (to taste)

Directions

Dice eggs and pickles, combine all ingredients.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user HSQUARED3.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 134.0
Total Fat: 6.0 g
Cholesterol: 108.4 mg
Sodium: 430.9 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.0 g
Protein: 14.0 g

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