Italian Beef Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-2 pound beef roast1 packet of dry Italian Dressing seasoning1 C. Beef Broth1 jar of pepperoncini rings (including juice)Chibatta rolls
Mix the seasoning mix, beef broth & pepperoncini rings in a crock pot. Add roast. Cook for 6-8 hours on low.
Shred and serve on warmed rolls.
Serving Size: makes 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user UTAH_MOM_3.
Shred and serve on warmed rolls.
Serving Size: makes 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user UTAH_MOM_3.
Nutritional Info Amount Per Serving
- Calories: 515.4
- Total Fat: 19.6 g
- Cholesterol: 51.0 mg
- Sodium: 1,804.8 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 2.0 g
- Protein: 33.3 g
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