Corn Meal Tortillas - home made
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Corn Meal, fine, 1 Cup (122 grams)pinch of salt3/4 cup water +/- to work with.
Mix all ingredients. Roll into 8 golf ball sized balls. Flatten with a tortilla maker or rolling pin, between sheets of plastic film.
Dry-fry in medium hot pan until they are a bit bubbled on both sides about 40-60 seconds per side.
Keep warm and covered until serving so they won't dry out.
Serving Size: makes 4 servings of 2 tortillas each.
Number of Servings: 1
Recipe submitted by SparkPeople user VERDANT1.
Dry-fry in medium hot pan until they are a bit bubbled on both sides about 40-60 seconds per side.
Keep warm and covered until serving so they won't dry out.
Serving Size: makes 4 servings of 2 tortillas each.
Number of Servings: 1
Recipe submitted by SparkPeople user VERDANT1.
Nutritional Info Amount Per Serving
- Calories: 442.0
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 198.0 mg
- Total Carbs: 93.8 g
- Dietary Fiber: 8.9 g
- Protein: 9.9 g
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