Crunchy Cabbage Salad with Orange-Tahini Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
10 oz green cabbage, thinly sliced (3 cups)1 large carrot, grated (1 cup)1 green onion, thinly sliced1/2 cup chopped cilantro1/8 cup sesame seeds, toasted1/8 cup sunflower seeds, toasted1 tbsp toasted sesame oil1.5 tbsp lemon juice (half a lemon)1 tsp agave (or honey, or maple syrup)1.5 tbsp tahini1/4 cup waterzest of a clementine or small orange
1. Place cabbage, carrot, green onion and cilantro in a bowl and toss.
2. In a small bowl, mix together the sesame oil, lemon juice, agave, tahini, water and zest.
3. Plate salad, top with sesame and sunflower seeds and drizzle with dressing.
Serving Size: Makes 2 dinner salads or 4 side salads
Number of Servings: 4
Recipe submitted by SparkPeople user BEACH_NUT.
2. In a small bowl, mix together the sesame oil, lemon juice, agave, tahini, water and zest.
3. Plate salad, top with sesame and sunflower seeds and drizzle with dressing.
Serving Size: Makes 2 dinner salads or 4 side salads
Number of Servings: 4
Recipe submitted by SparkPeople user BEACH_NUT.
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 38.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.2 g
- Protein: 3.5 g
Member Reviews