Shay's Cheddar Broccoli and Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Chicken BreastI pkg of Frozen broccoli1 block of Velveeta Cheese4 oz of cooked Elbow Pasta1 Stick of Butter (Salted)1/2 c. of Milk1/2 c. Sreaded CheeseSalt (To taste)Pepper( To taste)
*Chicken*
1)Preheat Oven to 350*
2)Clean than Season Chicken breast evenly on both sides
3) Add 1 TBSP of butter the bottom of a small baking dish and spread around, Add in chicken and bake approx. 20mins or until done
*Broccoli*
1) In a small sauce pan add 1/4 c. of water and 1/2 pkg of frozen broccli can steam until slight Al dente
*Pasta*
1) In saue pan add 3 c. of water, a pinch of sat and 1 tsp of butter over med heat and let it come to slight boil
2) Once at a slight boil add pasta and boil approx. 10mins or until al dente
3) Once cooked drain off any access water then add milk and cheese in the cooked pasta over low heat until cheese has completely melted then set aside
*Combining*
1) Dice the cooked chicken into small bite sized pieces
and add to cheese and pasta mixture
2) Drain of all access water from broccoli and add then to cheese mixture
3) Stir until everything is completely incorperated
4) take the left over butter and coat the bottom of your casserole dish
5) Add your mixture to the casserole dish and cover the top of the mixture with you shreaded cheese so you cant your mixture at all
6)Cover and Bake for approx. 15-20 mins or until cheese of top has melted
7)uncover your dish and and place in Broiler for approx. 5 mins to get crispy edgee and serve
Serving Size: 4-5 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user C.JOSHUA14.
1)Preheat Oven to 350*
2)Clean than Season Chicken breast evenly on both sides
3) Add 1 TBSP of butter the bottom of a small baking dish and spread around, Add in chicken and bake approx. 20mins or until done
*Broccoli*
1) In a small sauce pan add 1/4 c. of water and 1/2 pkg of frozen broccli can steam until slight Al dente
*Pasta*
1) In saue pan add 3 c. of water, a pinch of sat and 1 tsp of butter over med heat and let it come to slight boil
2) Once at a slight boil add pasta and boil approx. 10mins or until al dente
3) Once cooked drain off any access water then add milk and cheese in the cooked pasta over low heat until cheese has completely melted then set aside
*Combining*
1) Dice the cooked chicken into small bite sized pieces
and add to cheese and pasta mixture
2) Drain of all access water from broccoli and add then to cheese mixture
3) Stir until everything is completely incorperated
4) take the left over butter and coat the bottom of your casserole dish
5) Add your mixture to the casserole dish and cover the top of the mixture with you shreaded cheese so you cant your mixture at all
6)Cover and Bake for approx. 15-20 mins or until cheese of top has melted
7)uncover your dish and and place in Broiler for approx. 5 mins to get crispy edgee and serve
Serving Size: 4-5 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user C.JOSHUA14.
Nutritional Info Amount Per Serving
- Calories: 788.5
- Total Fat: 52.5 g
- Cholesterol: 224.1 mg
- Sodium: 1,326.1 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.6 g
- Protein: 52.0 g
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