Taco Taquitos
- Number of Servings: 8
Ingredients
1 pound leanest ground beef1 onion, diced3 cloves garlic, minced1 packet taco seasoning mix1 cup shredded 2% cheddar chese3/4 cup salsa1/2 cup light sour cream16 Carb Balance tortillas
Preheat oven to 400 degrees F.
Brown ground beef with onion and garlic. Drain off fat. Mix in taco seasoning with 1/2 cup water and cook 5-6 minutes, stirring often. Allow to cool and mix in cheese, salsa, and sour cream.
Divide mixture between 16 tortillas and roll up, setting seam-side down on rimmed baking sheet.
Spray tops with cooking spray if desired.
Bake 10-14 minutes or until golden brown.
Serving Size:Makes 8 servings (2 taquitos each)
Brown ground beef with onion and garlic. Drain off fat. Mix in taco seasoning with 1/2 cup water and cook 5-6 minutes, stirring often. Allow to cool and mix in cheese, salsa, and sour cream.
Divide mixture between 16 tortillas and roll up, setting seam-side down on rimmed baking sheet.
Spray tops with cooking spray if desired.
Bake 10-14 minutes or until golden brown.
Serving Size:Makes 8 servings (2 taquitos each)
Nutritional Info Amount Per Serving
- Calories: 321.5
- Total Fat: 10.5 g
- Cholesterol: 45.0 mg
- Sodium: 975.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 21.2 g
- Protein: 22.7 g
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