Cuban Black Bean & Corn Salad

Name: Cuban Black Bean & Corn Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: Yellow Sweet Corn Canned .25 cup (remove); Beans black .25 cup (remove); Yambean (jicama) raw 100 gram(s) (remove); Onions raw .15 cup chopped (remove); *Peppers sweet red fresh .15 cup chopped (remove); Cilantro raw 1 tbsp (remove); Lime Juice 1 lime yields (remove); Granulated Sugar 1 tsp (remove); *Nakano Seasoned Rice Vinegar 1 tbsp (remove); Olive Oil .50 tbsp (remove)

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

Yellow Sweet Corn, Canned, .25 cup (remove)Beans, black, .25 cup (remove)Yambean (jicama), raw, 100 gram(s) (remove)Onions, raw, .15 cup, chopped (remove)*Peppers, sweet, red, fresh, .15 cup, chopped (remove)Cilantro, raw, 1 tbsp (remove)Lime Juice, 1 lime yields (remove)Granulated Sugar, 1 tsp (remove)*Nakano Seasoned Rice Vinegar, 1 tbsp (remove)Olive Oil, .50 tbsp (remove)

Directions

Serving Size: makes 2 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user YOSHIMI1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 248.3
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 334.1 mg
Total Carbs: 42.6 g
Dietary Fiber: 10.5 g
Protein: 6.3 g

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