Mueslix scones (Elana's Pantry)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Almond FlourSea SaltBaking SodaDried CranberriesDried ApricotSunflower seedsSesame SeedsPistachiosEggAgave Nectar (or Honey)
In a large bowl, combine almond flour, salt and soda
Stir in dried fruit, seeds and nuts
In a small bowl combine egg and agave
Stir wet ingredients into dry
Use your hands to form dough
Shape dough into a 6 ½ x 6 ½ square that is about ¾” thick
Cut dough into 16 squares
Bake at 350° on a parchment paper lined baking sheet (thanks Jenn!) for 10-12 minutes
Serve
Serving Size: 16 scones
Number of Servings: 16
Recipe submitted by SparkPeople user RALECLAIR.
Stir in dried fruit, seeds and nuts
In a small bowl combine egg and agave
Stir wet ingredients into dry
Use your hands to form dough
Shape dough into a 6 ½ x 6 ½ square that is about ¾” thick
Cut dough into 16 squares
Bake at 350° on a parchment paper lined baking sheet (thanks Jenn!) for 10-12 minutes
Serve
Serving Size: 16 scones
Number of Servings: 16
Recipe submitted by SparkPeople user RALECLAIR.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 9.5 g
- Cholesterol: 11.6 mg
- Sodium: 111.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.3 g
- Protein: 4.3 g
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