Zuchinni Yellow Squash Casserole
- Number of Servings: 1
Ingredients
4 c. sliced squash1/2 lg onion-chopped1 sleeve ritz crackers (crushed)1 c. Grated Cheddar Cheese2 eggs3/4 c. milk1/2 c. melted butter
Preheat oven to 400
Lightly steam squash & onion for 5 min. & set aside.
In medium bowl combine crushed cracker crumbs & cheese.
In lg. bowl add squash & onion & gently fold in 1/2 of the cheese & cracker mixture.
In small bowl whisk eggs & milk. Add to squash mixture.
Melt the butter. Add 1/2 the butter & season with salt & pepper.
Spread squash into 9x13 casserole dish and top with remaining cracker mix and pour butter on top.
Bake for 25 min. until lightly browned
Serving Size: 8 1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user HEIDILEE1958.
Lightly steam squash & onion for 5 min. & set aside.
In medium bowl combine crushed cracker crumbs & cheese.
In lg. bowl add squash & onion & gently fold in 1/2 of the cheese & cracker mixture.
In small bowl whisk eggs & milk. Add to squash mixture.
Melt the butter. Add 1/2 the butter & season with salt & pepper.
Spread squash into 9x13 casserole dish and top with remaining cracker mix and pour butter on top.
Bake for 25 min. until lightly browned
Serving Size: 8 1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user HEIDILEE1958.
Nutritional Info Amount Per Serving
- Calories: 1,906.7
- Total Fat: 148.8 g
- Cholesterol: 347.8 mg
- Sodium: 2,538.8 mg
- Total Carbs: 107.2 g
- Dietary Fiber: 2.9 g
- Protein: 52.6 g
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