Mini Irish Cream Cheesecakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 74
Ingredients
Directions
4 cups chocolate graham cracker crumbs4 cups sugar1 cup unsalted butter, melted4.5 pounds neufchatel cheese, softened10 large eggs, at room temperature2 tsp vanilla extract2 cups Bailey's Irish Cream
Use cupcake liners in muffin pans (both the foil and the paper liners together for support).
Preheat oven to 325 degrees.
Stir together cracker crumbs, 1 cup of sugar and melted butter until well blended. Spoon into cupcake tins and press it into a crust.
In a large mixer bowl, beat cream cheese until smooth. Add 3 cups of sugar, beat until smooth. Scrape down the sides of the bowl as needed.
Add eggs, one at a time, making sure to scrape the sides after each addition. Beat well on medium speed until well-mixed and smooth. Beat in vanilla and Bailey's Irish Cream.
Spoon batter over crust in cupcake tins. Bake for 10-12 minutes. The center should have the consistency of set gelatin when done. Remove from oven and cool. When cooled, refrigerate until ready to serve.
Serving Size: Makes 74 cupcakes
Preheat oven to 325 degrees.
Stir together cracker crumbs, 1 cup of sugar and melted butter until well blended. Spoon into cupcake tins and press it into a crust.
In a large mixer bowl, beat cream cheese until smooth. Add 3 cups of sugar, beat until smooth. Scrape down the sides of the bowl as needed.
Add eggs, one at a time, making sure to scrape the sides after each addition. Beat well on medium speed until well-mixed and smooth. Beat in vanilla and Bailey's Irish Cream.
Spoon batter over crust in cupcake tins. Bake for 10-12 minutes. The center should have the consistency of set gelatin when done. Remove from oven and cool. When cooled, refrigerate until ready to serve.
Serving Size: Makes 74 cupcakes
Nutritional Info Amount Per Serving
- Calories: 174.3
- Total Fat: 10.3 g
- Cholesterol: 52.9 mg
- Sodium: 131.9 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.4 g
Member Reviews
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HAPPYCAVEGIRL
Really people! Halve it, quarter it, etc.. It's just math. Almost every comment had nothing to do with making the recipe. I halved the recipe, enjoyed a few and gave the ones I didn't want away. It was DELISH & I will make again. Much better for me than regular cheesecake as an occasional treat. - 3/21/14
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TRICIAN13
The calorie count does not include any topping, e.g., cherries, strawberries, chocolate sauce, etc, so you should add those calories if you add a topping. Unless you are preparing these for a group, I suggest that you cut the recipe in half or even quarters so you don't have a lot on hand. - 3/10/17