Pumpkin Vanilla Ricotta Dessert

Name: Pumpkin Vanilla Ricotta Dessert Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 2 eggs well beaten; 1 c. ricotta cheese; 3/4 c. milk; 2 TBSP maple syrup; 2/3 c brown sugar; 2 tsp vanilla; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. pumpkin pie spice; 2 c. pumpkin

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 eggs, well beaten1 c. ricotta cheese3/4 c. milk2 TBSP maple syrup2/3 c brown sugar2 tsp vanilla1/2 tsp. salt1 tsp. cinnamon1/2 tsp. pumpkin pie spice2 c. pumpkin

Directions

Spray a springform pan well with nonstick cooking spray. Preheat oven to 325 degrees.

Beat the eggs well. Add the other ingredients and whisk thoroughly.

Pour into prepared springform pan or a 9" square pan. Bake at 325 for one hour or until knife inserted in center comes out clean.

Chill. Serve with nonfat whipped topping.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAPITALB1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 174.6
Total Fat: 3.9 g
Cholesterol: 56.5 mg
Sodium: 222.2 mg
Total Carbs: 35.8 g
Dietary Fiber: 1.9 g
Protein: 6.5 g

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