Flourless Peanut Butter & Chocolate Muffins

Name: Flourless Peanut Butter & Chocolate Muffins Recipe
Yield: 30
Ingredients: Ingredients:; Peanut Butter smooth style with salt 1 cup (remove); Honey 2 tbsp (remove); Egg fresh whole raw 2 large (remove); Banana fresh 2 medium (7 to 7-7/8 long) (remove); Baking Soda .5 tsp (remove); Cider Vinegar .33 tbsp (remove); Hershey's Special Dark Chocolate Chips 8 tbsp (remove); Vanilla Extract 1 tsp (remove)

Number of Servings: 30

Ingredients

Ingredients:Peanut Butter, smooth style, with salt, 1 cup (remove)Honey, 2 tbsp (remove)Egg, fresh, whole, raw, 2 large (remove)Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)Baking Soda, .5 tsp (remove)Cider Vinegar, .33 tbsp (remove)Hershey's Special Dark Chocolate Chips, 8 tbsp (remove)Vanilla Extract, 1 tsp (remove)

Directions

Preheat oven to 400 degrees. Blend all ingredients together in a blender. Pour into greased mini-muffin tins. Sprinkle tops with dark chocolate chips and bake for 10 minutes. Cool slightly before removing from muffin tins.

Serving Size:�30 mini muffins

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 85.7
Total Fat: 5.9 g
Cholesterol: 12.4 mg
Sodium: 66.7 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.0 g
Protein: 2.7 g

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