Espresso Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 oz bittersweet chocolate (I used Callebaut wafers) ¼ cup unsalted butter ¼ cup Dutch processed cocoa powder 2 eggs ½ cup sugar ¼ cup dark brown sugar2 tbsp honey1 tbsp vanilla 2 ½ tbsp instant espresso powder 2/3 cup flour ¼ tsp baking powder ¾ tsp sea salt ¼ cup miniature chocolate chips2 tbsp Kahlua, for brushing---Icing:2 tbsp unsalted butter, at room temperature 1 cup powdered sugar 2 tsp instant espresso powder¼ cup bittersweet chocolate (I used Callebaut wafers) 2 tsp honey¼ tsp salt
Preheat the oven to 350°F and line a 9” pan with greased parchment paper.
Melt the chocolate and butter together in the microwave, then whisk in the cocoa powder.
Whisk the eggs, sugars, honey and vanilla until light and thick, about 3 minutes.
Whisk in the espresso powder, the melted chocolate mixture, flour, baking powder and salt, blending just to combine.
Fold in the mini chocolate chips.
Bake for 35 minutes, rotating the pan once halfway through.
Allow to cool completely in the pan, then turn out onto a plate and brush with Kahlua.
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For icing:
Beat together the butter, powdered sugar and espresso powder until combined.
Melt the chocolate, honey and salt together, then add to the powdered sugar mixture and beat well.
Spread immediately on cooled brownies and allow to set
Serving Size: Makes 1 9" pan, 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Melt the chocolate and butter together in the microwave, then whisk in the cocoa powder.
Whisk the eggs, sugars, honey and vanilla until light and thick, about 3 minutes.
Whisk in the espresso powder, the melted chocolate mixture, flour, baking powder and salt, blending just to combine.
Fold in the mini chocolate chips.
Bake for 35 minutes, rotating the pan once halfway through.
Allow to cool completely in the pan, then turn out onto a plate and brush with Kahlua.
---
For icing:
Beat together the butter, powdered sugar and espresso powder until combined.
Melt the chocolate, honey and salt together, then add to the powdered sugar mixture and beat well.
Spread immediately on cooled brownies and allow to set
Serving Size: Makes 1 9" pan, 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 211.2
- Total Fat: 8.8 g
- Cholesterol: 34.8 mg
- Sodium: 41.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
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