Tex-Mex Turkey Rice Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp. olive oil1 c. Uncle Ben's Enriched long grain rice-uncooked1/2 c. onion1 lb. ground turkey1 c. salsa2 c. chicken broth1 c. canned corn (drained)1 tsp. garlic salt1 tsp. cilantro - dried cilantro - fresh
Heat olive oil on medium heat in a skillet. Add rice, onion and ground turkey. Cook until turkey is no longer pink. Add salsa, corn, chicken broth, dried cilantro and garlic salt. Cook until rice is done and there is no longer any liquid in pan. Approximately 20 minutes. Garnish with fresh cilantro as desired.
Number of Servings: 6
Recipe submitted by SparkPeople user BPEIRCE.
Number of Servings: 6
Recipe submitted by SparkPeople user BPEIRCE.
Nutritional Info Amount Per Serving
- Calories: 352.8
- Total Fat: 16.5 g
- Cholesterol: 71.7 mg
- Sodium: 858.8 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.8 g
- Protein: 17.2 g
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