Vegan Summer Veggie Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Whole Foods Market fresh pizza doughTeese Mozzarella Style Vegan Cheese, thinly slicedSmall Eggplant, thinly slicedSmall Zucchini, thinly slicedSmall Summer Squash, thinly slicedMedium Red Bell Pepper, thinly sliced2 cups arugula1 cup pasta sauceHerbs de Provence (to taste)
Preheat oven to 350. Lightly dust a well greased pizza pan with flour. Spread dough out onto pizza pan, keeping it thicker toward the outside. Bake dough for 5 minutes. Let cool and spread sauce evenly leaving a 1 inch space for the crust. Mix Herbs de Provence into the cut veggies. Layer on sliced veggies and top off with fresh arugula. Arrange thinly sliced Teese on the arugula and bake for 25-30 minutes or until Teese is melted and crust is slightly golden.
Serving Size: 8 slices
Serving Size: 8 slices
Nutritional Info Amount Per Serving
- Calories: 224.2
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 522.1 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 7.9 g
- Protein: 7.5 g
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