Kidney bean salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Beans, red kidney, 1 cupBragg's Liquid Amino Acid, 2 tspbalsamic vinegar, 1 tablespoon Onions, raw, .3 cup, chopped Basil, 3 leaves - chopped
Combine all. refrigerate to set.
Serving Size: about 3, 1/3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user KCROMM808.
Serving Size: about 3, 1/3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user KCROMM808.
Nutritional Info Amount Per Serving
- Calories: 82.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 506.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 5.8 g
- Protein: 6.0 g
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