Pork & Turkey Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
11 Cabbage Leaves400 Grams Pork Mince500 Grams Turkey Mince2 Grated Carrots400 Grams Cooked RiceParsley, Garlic and Spring Onions1 Cup Light Sour Cream1 Cup Tomato Sauce
*Cook 1 Cup of raw Rice and set aside
*Cut core out of Cabbage and gently peel back outer leaves being careful not to break them
*Steam leaves until wilted and are soft but do not over-cook
*While the Rice and Cabbage are steaming, you can mix together the Turkey, Pork, Carrots and other Ingredients. Once rice is cooked, mix in also and add some Salt and Pepper to taste.
*Once your filling is ready, place a large spoonful onto the base of a Cabbage Leaf. Fold in the sides of the leaf and roll up tightly.
*Once you have made all your rolls, place in a Steamer and steam for 30 minutes.
*While the Cabbage Rolls are steaming, mix together 1 Cup of Sour Cream and .5 to 1 Cup of Tomato Sauce to taste.
*Pour over the top of Cabbage Rolls to serve.
Number of Servings: 11
Recipe submitted by SparkPeople user ARDELIA82.
*Cut core out of Cabbage and gently peel back outer leaves being careful not to break them
*Steam leaves until wilted and are soft but do not over-cook
*While the Rice and Cabbage are steaming, you can mix together the Turkey, Pork, Carrots and other Ingredients. Once rice is cooked, mix in also and add some Salt and Pepper to taste.
*Once your filling is ready, place a large spoonful onto the base of a Cabbage Leaf. Fold in the sides of the leaf and roll up tightly.
*Once you have made all your rolls, place in a Steamer and steam for 30 minutes.
*While the Cabbage Rolls are steaming, mix together 1 Cup of Sour Cream and .5 to 1 Cup of Tomato Sauce to taste.
*Pour over the top of Cabbage Rolls to serve.
Number of Servings: 11
Recipe submitted by SparkPeople user ARDELIA82.
Nutritional Info Amount Per Serving
- Calories: 291.4
- Total Fat: 18.0 g
- Cholesterol: 75.7 mg
- Sodium: 382.2 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.4 g
- Protein: 23.1 g
Member Reviews
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BRETTA72
These are like the cabbage rolls I make, EXCEPT I use Ground Turkey, add Sauerkraut (Drained and Squeezed to remove water), add a can of Stewed No salt added Tomatoes and use BROWN rice. Mix the turkey, rice, sauerkraut, tomatoes and 2 egg whites, salt, pepper and fill cabbage leaves. Bake 350/45min - 2/18/09
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BABCIATEA
What a good idea to use grated carrot with the rice. !When I make cabbage rolls I always trim the center thick part of each leaf. Sometimes before removing the leaves from the head I make a deep x in the core then put head in freezer for an hout , trim the center rib before removing each leaf - 8/20/09
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EGRAMMY
A favorite at weddings . I freeze the cabbage to make it flexible instead of cutting around core and putting in boiling water. Also, I take the core along with tomato sauce and drained sauerkraut and place across bottom of roaster. Use no sour cream but DO add brown sugar to tomato sauce. - 8/20/09