Bob's Red Mill Low Carb Muffin Tops

Name: Bob''s Red Mill Low Carb Muffin Tops Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Bob's Red Mill Low Carb Baking Mix 2 cup; Baking Powder 3 tsp; Low carb sweetener (I used Splenda or Xylitol); Pecans 1/2 cup; Grapeseed Oil 2 tbsp; Egg fresh whole raw 2 large; Water 1 cup; Vanilla Extract 1 tsp

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

Bob's Red Mill Low Carb Baking Mix, 2 cupBaking Powder, 3 tspLow carb sweetener (I used Splenda or Xylitol)Pecans, 1/2 cupGrapeseed Oil, 2 tbspEgg, fresh, whole, raw, 2 largeWater, 1 cupVanilla Extract, 1 tsp

Directions

Mix dry ingredients, mix wet ingredients, stir wet ingredients into dry ingredients. Lightly oil muffin top pan, and distribute evenly across 8 muffin top indentations ( I used two muffin to pans with 6 indentations each).

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHAPINPS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 172.1
Total Fat: 6.7 g
Cholesterol: 46.9 mg
Sodium: 313.6 mg
Total Carbs: 13.8 g
Dietary Fiber: 5.1 g
Protein: 13.7 g

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