cranberry chicken salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
8oz. chicken breast cooked no skin4 oz dark chicken meat cooked no skin 1 cup chopped celery4 tbsp light hellmanns mayo3 tbsp sour cream4 tbsp canned cranberry sauce
Directions
use ready cooked whole chicken
chop celery and chicken small
mix together
mix sour cream, mayo and cranberrt sauce together
add spices to mixture (i used parsley and a bit of bell seasoning).
add mayo mix to chicken and celery and enjoy.


Serving Size: approximately 4 -1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MADDOG727.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 180.7
  • Total Fat: 7.5 g
  • Cholesterol: 55.5 mg
  • Sodium: 206.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.6 g

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