Andrew Zimmern's Ramen Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 3-oz package of ramen noodles2 cups chicken broth1.5 tbsp. soy sauce1 tbsp ketchup1 tsp sugar1 tsp sesame oil1 tsp Sriracha.5 cup matchstick carrots (or peeled carrots)1 lightly beaten egg1.5 tsp fresh lime juice.25 cup chopped green onions
-Bring 2 cups of water to a boil
-Add noodles and cook for 2 minutes
-Drain noodles and rinse in cold water
-Return saucepan to stove
-Add broth to boil over medium heat
-Whisk in soy sauce, ketchup, sugar, sesame oil, and Sriracha
-Add carrots and cook for 1 minute
-Whisk egg into broth
-Add in noodles to broth and cook for 30 seconds
-Remove from heat and stir in lime juice and onions
Serving Size: makes approximately 4 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user GREENY1026.
-Add noodles and cook for 2 minutes
-Drain noodles and rinse in cold water
-Return saucepan to stove
-Add broth to boil over medium heat
-Whisk in soy sauce, ketchup, sugar, sesame oil, and Sriracha
-Add carrots and cook for 1 minute
-Whisk egg into broth
-Add in noodles to broth and cook for 30 seconds
-Remove from heat and stir in lime juice and onions
Serving Size: makes approximately 4 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user GREENY1026.
Nutritional Info Amount Per Serving
- Calories: 397.8
- Total Fat: 15.1 g
- Cholesterol: 193.5 mg
- Sodium: 2,297.5 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 2.8 g
- Protein: 20.2 g
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