HCG P2 Phase 2 Jeremy's Beef Meatballs

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
550 grams - Ground beef, extra lean1 cup - Tomato Sauce5 Wheat Melba Toast, Wheat1/4 cup chopped Green onion1 Large Egg - Whites2 tbsp - Chopped Onion Seasoning2 tbsp - Onion powder2 tbsp - Garlic powder2 tsp - Salt2 tsp - Black Pepper4 tbsp - Ground Oregano
Directions
Caramelize onions in a pan. Mix half the seasonings into the tomato sauce and sit to the side. Mix the rest of the seasonings and ingredients into a food processor and pulse until fully mixed. Form into 100g meatballs in a dish. With a spoon, pour sauce onto each meatball. Bake at 400 degrees for 20 minutes. Let cool for 10 minutes.

Serving Size: 3 Meatballs

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 274.6
  • Total Fat: 16.2 g
  • Cholesterol: 63.3 mg
  • Sodium: 1,096.4 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.9 g

Member Reviews
  • BCLARK1627
    I made this. Maybe I didn’t use enough meat. I used a pound. The seasoning was kinda insane. Maybe next time I’ll use half the seasoning suggested. I was still pretty good though. It just feels like every bite is insanely seasoned. - 8/10/20