HCG P2 Phase 2 Jeremy's Beef Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
550 grams - Ground beef, extra lean1 cup - Tomato Sauce5 Wheat Melba Toast, Wheat1/4 cup chopped Green onion1 Large Egg - Whites2 tbsp - Chopped Onion Seasoning2 tbsp - Onion powder2 tbsp - Garlic powder2 tsp - Salt2 tsp - Black Pepper4 tbsp - Ground Oregano
Caramelize onions in a pan. Mix half the seasonings into the tomato sauce and sit to the side. Mix the rest of the seasonings and ingredients into a food processor and pulse until fully mixed. Form into 100g meatballs in a dish. With a spoon, pour sauce onto each meatball. Bake at 400 degrees for 20 minutes. Let cool for 10 minutes.
Serving Size: 3 Meatballs
Serving Size: 3 Meatballs
Nutritional Info Amount Per Serving
- Calories: 274.6
- Total Fat: 16.2 g
- Cholesterol: 63.3 mg
- Sodium: 1,096.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.8 g
- Protein: 19.9 g
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