Bacon Wrapped Stuffed Jalapenos (Poppers)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 Jalapeno peppers, cut in half - remove seeds & membrane12 slices bacon, cut in half6 oz Cream Cheese1/2 cup shredded "Mexican" cheese
Cut fresh jalapenos in half, remove seeds and membranes (WEAR GLOVES! Trust me.)
Mix the cheeses together & stuff the jalapenos.
Cut the bacon in half and wrap each jalapeno in bacon. Stick toothpicks in to hold the bacon on.
Bake at 400 degrees for 25-35 minutes (or until bacon is cooked through).
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Mix the cheeses together & stuff the jalapenos.
Cut the bacon in half and wrap each jalapeno in bacon. Stick toothpicks in to hold the bacon on.
Bake at 400 degrees for 25-35 minutes (or until bacon is cooked through).
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Nutritional Info Amount Per Serving
- Calories: 111.0
- Total Fat: 9.3 g
- Cholesterol: 25.5 mg
- Sodium: 217.1 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.4 g
- Protein: 4.9 g
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