Gluten Free/Dairy Free Baked Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup melted extra virgin coconut oil (measured melted)1/4 cup Stevia in the Raw1/4 cup brown sugar1 large egg3/4 tsp baking powderpinch baking soda1/4 tsp Zanthum gum1/4 tsp salt1 tsp vanilla extract1 1/3 cups Bob's Redmill All Purpose Gluten-Free Baking Flour1/2 cup Almond Milk Toppings:1/4 cup cinnamon sugaror Powdered Sugar thinned with almond milk to create glaze
Preheat the oven to 425. Grease one standard donut pan. Beat the melted coconut oil, brown sugar and stevia with a whisk until well combined. Add the egg and vanilla and wish thoroughly.
Mix the dry ingredients to combine (flour, baking powder, baking soda, salt and zanthum gum).
Add the flour mixture alternatively with the milk. Whisk to combine. Pour the mixture evenly into the donut pan. Bake until brown. Turn out onto a wire rack.
For cinnamon sugar: lightly brush the donuts (one at a time) with melted coconut oil and roll in cinnamon sugar.
For glazed: roll the top (pretty) side of the donuts in the glaze. Allow to cool 1 minute for the glaze to set.
Best eaten warm.
Serving Size: Makes 6 big donuts
Mix the dry ingredients to combine (flour, baking powder, baking soda, salt and zanthum gum).
Add the flour mixture alternatively with the milk. Whisk to combine. Pour the mixture evenly into the donut pan. Bake until brown. Turn out onto a wire rack.
For cinnamon sugar: lightly brush the donuts (one at a time) with melted coconut oil and roll in cinnamon sugar.
For glazed: roll the top (pretty) side of the donuts in the glaze. Allow to cool 1 minute for the glaze to set.
Best eaten warm.
Serving Size: Makes 6 big donuts
Nutritional Info Amount Per Serving
- Calories: 220.8
- Total Fat: 11.0 g
- Cholesterol: 31.0 mg
- Sodium: 185.9 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 2.7 g
- Protein: 3.8 g
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