Low Fat Zucchini and Dark chocolate chip muffins

Name: Low Fat Zucchini and Dark chocolate chip muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 22
Ingredients: *Bob's Red Mill White Whole Wheat Flour 3 cup (remove); Granulated Sugar .5 cup (remove); Honey 3 tbsp (remove); Applesauce unsweetened 1 cup (remove); Cinnamon ground 5 tsp (remove); Baking Soda 1 tsp (remove); Nutmeg ground 1 tsp (remove); Baking Powder .5 tsp (remove); *Zucchini (Grated) 3 cup (remove); Chobani 0% Plain Greek Yogurt (8 oz) 1 serving (remove); Egg white large 2 serving (remove); *Orange Zest (1 serving = 1Tbs of orange peel) 1 serving (remove); Hershey's Special Dark Chocolate Chips 16 tbsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 22

Ingredients

*Bob's Red Mill White Whole Wheat Flour, 3 cup (remove)Granulated Sugar, .5 cup (remove)Honey, 3 tbsp (remove)Applesauce, unsweetened, 1 cup (remove)Cinnamon, ground, 5 tsp (remove)Baking Soda, 1 tsp (remove)Nutmeg, ground, 1 tsp (remove)Baking Powder, .5 tsp (remove)*Zucchini (Grated), 3 cup (remove)Chobani 0% Plain Greek Yogurt (8 oz), 1 serving (remove)Egg white, large, 2 serving (remove)*Orange Zest (1 serving = 1Tbs of orange peel), 1 serving (remove)Hershey's Special Dark Chocolate Chips, 16 tbsp (remove)

Directions

Mix wet ingredients together in a bowl and dry ingredients in another. Mix until just moist. Batter will be thick. Stir in chocolate chips. Spray muffin tins with Pam. Bake at 350 for 20-25 min

Serving Size: makes 22 muffins

Number of Servings: 22

Recipe submitted by SparkPeople user BARKOCYM.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 161.4
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 82.2 mg
Total Carbs: 29.7 g
Dietary Fiber: 3.3 g
Protein: 4.0 g

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