Low Carb Banana Muffins

Name: Low Carb Banana Muffins Recipe
Cook time: 13 min
Total time: 13 min
Yield: 12
Ingredients: 3 medium RIPE bananas; 2 tsp. baking powder; 2 tsp. baking soda; 3/4 C flour; 3/4 C quick oats; 1/2 C almond flour; 2 large egg whites; 2 tsp. vanilla extract; 1/4 C unsweetened applesauce; 1 tsp. ground cinnamon (optional); 1/4 tsp. salt; 1/2 C Sucralose

Minutes to Cook: 13

Number of Servings: 12

Ingredients

3 medium RIPE bananas2 tsp. baking powder2 tsp. baking soda3/4 C flour3/4 C quick oats1/2 C almond flour2 large egg whites2 tsp. vanilla extract1/4 C unsweetened applesauce1 tsp. ground cinnamon (optional)1/4 tsp. salt1/2 C Sucralose

Directions

Bake 350 degrees for 12-18 minutes or until toothpick comes out clean.

Serving Size:�Makes 12 muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 167.0
Total Fat: 6.9 g
Cholesterol: 150.7 mg
Sodium: 420.0 mg
Total Carbs: 19.8 g
Dietary Fiber: 2.2 g
Protein: 8.0 g

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